Cooking at Yoga Farm is the most fun I have had in any kitchen. We use as many ingredients directly from the farm as possible. Root vegetables, fresh ginger, starfruit and peppers graced almost every meal. As long as hot sauce was on the table, everybody was happy. Volunteers and sometimes guests help prepare the evening meal in two hour sessions. This picture shows my room-mate and fellow volunteer, Aida and Sarah (skirt in the background). An atmosphere of warmth…